All students may use the school dining room. The food is prepared and cooked every day in the school and is a balanced diet supervised by specialised dietitians. There are a variety of dishes which students can choose from each day. These can include salads, soups, pasta dishes, rice dishes, casseroles, meat and chicken dishes, vegetarian dishes and fish.
In the Secondary School, during break, hot and cold snacks can be purchased in the cafeteria and sandwiches and wraps are available from the sandwich cart at lunchtime.
Please take time to look at the presentation from the new company, Aramark, which shows sample menus including menus which meet special dietary requirements:
Flyer for Parents 2019
April Menu Secondary School
April Menu Primary School
Lactose and Gluten Free