7th November 16
Food Science is always a popular and favourite subject for Key Stage 3 pupils especially around Halloween and Christmas when students get to be as creative as they like! Halloween cakes this year were decorated in a disgusting and ghastly way, however, despite this they still managed to taste wonderful. There was no limit to imagination with combinations of jelly eye balls, bleeding fingers, liquorice spiders, and biscuit tomb stones along with the sickliest most awful coloured icing you could possibly find. All pupils put in a great effort to make their cakes the most revolting!!